FOOD AND FOODWAYS IN ASIA: RESOURCE, TRADITION AND COOKING. Edited by Sidney C.H. CHEUNG
and TAN Chee-Beng, published by Routledge in 2007.
[Japan chapters]
2. Namako and Iriko: Historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan. Akamine Jun
9. Indigenous Food and Foodways: Mapping the production of Ainu food in Tokyo. Mark K. Watson
14. Asia' s Contributions to World Cuisine: a beginning inquiry. Sidney W. Mintz
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